Ingredients:
Chocolate Cake:
1 3/4 cups all-purpose flour
2 cups sugar
3/4 cup cocoa, heaping
2 tsp baking soda
1 tsp salt
2 eggs, room temp
1 cup buttermilk
1/2 cup butter, melted
1 Tbsp vanilla extract
1 cup hot black coffee
Cheesecake:
4 packages (32 oz total) full-fat cream cheese, softened
1 1/4 cups sugar
1/2 cup sour cream
2 tsp vanilla extract
5 eggs
12 fun-sized Reese’s Peanut Butter cups, chopped
1 can (14 oz) dulce de leche
Peanut Butter Buttercream:
3/4 cup butter
3/4 cup shortening
3/4 cup peanut butter
1 1/2 tsp vanilla
4-5 cups powdered sugar
Ganache:
2 cups semi-sweet chocolate chips
1 cup heavy cream
1 tsp vanilla
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