Goulash hongrois – Le ragoût de bœuf ultime
Ingredients for Hungarian Goulash: 2.5 to 3 lbs chuck roast, cut into chunks Salt and pepper to taste 1/4 cup all-purpose flour 1/4 lb bacon, diced 2 large onions, diced 5 cloves garlic, minced 2 bay leaves 1 teaspoon caraway seeds 3 bell peppers, diced 2 medium carrots, diced 3 plum tomatoes, chopped 5 cups … Lire plus